Savour a traditional comfort dish, Sang Har Sang Mee, a combination of crispy noodle with succulent freshwater prawns and gravy richly flavoured with egg and roe. Taste the juicy essence and elevate the flavours with the perfect contrast of this crisp and saucy dish. View flyer here
Red New Dishes
MONDAYS – FRIDAYS | AVAILABLE FOR LUNCH & DINNER
Lunch: 12 Noon – 3pm, & Dinner: 6:30pm – 10:30pm
RM128 per portion
All prices quoted are subject to prevailing applicable taxes.
Terms and conditions apply.
Red Chinese Cuisine is a pork-free restaurant; the food is made of halal ingredients.
Red Chinese Cuisine is at Level 2
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