Tastes refined, in the personal touches of Chef’s preparations.
Red’s Features
DAILY | AVAILABLE FOR LUNCH & DINNER
Lunch: 12 Noon – 3pm, & Dinner: 6:30pm – 10:30pm
桌旁料理艺术 Tableside Signature Cooking
An interactive dining experience with Chef prepares and introduces stories behind the ingredients – from duck to drunken prawns. View flyer here
From RM88 per portion View menu here
蟹皇蟹肉焗饭 Claypot Crab Perfection
Indulge in fragrant golden fried rice with succulence of sustainably sourced Australian green crab, in sizzling claypot with exquisite tobiko roe. View flyer here
RM188 per portion View menu here
Sang Har Sang Mee
MONDAYS – FRIDAYS
A traditional comfort dish – a combination of crispy egg noodles with succulent freshwater prawns and gravy richly flavoured with egg and roe. Taste the juicy essence and elevate the flavours with the perfect contrast of this crisp and saucy dish. View flyer here
RM128 per portion
ALL Accor+ Explorer members enjoy 30% off Sang Har Sang Mee for your table (up to 10 guests).
All prices quoted are subject to prevailing applicable taxes.
This restaurant is pork-free; the food is made of halal ingredients.
Red Chinese Cuisine is at Level 2
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