A traditional comfort dish – a combination of crispy egg noodles with succulent freshwater prawns and gravy richly flavoured with egg and roe. Taste the juicy essence and elevate the flavours with the perfect contrast of this crisp and saucy dish. View flyer here
Red Feature Dishes – Sang Har Sang Mee
MONDAYS – FRIDAYS | AVAILABLE FOR LUNCH & DINNER
Lunch: 12 Noon – 3pm, & Dinner: 6:30pm – 10:30pm
RM128 per portion
All prices quoted are subject to prevailing applicable taxes.
Terms and conditions apply.
This restaurant is pork-free; the food is made of halal ingredients.
Red Chinese Cuisine is at Level 2
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