Savour authentic Sichuan recipes with Guest Chefs Luo & Lin from Chengdu – introducing signature dishes, where bold heat meets a tingling delight. A dining experience not to be missed by true flavour enthusiasts. View flyer here
川味饗宴 Spice of Chuan Cai View all menus here
10 – 23 NOVEMBER 2025 | AVAILABLE FOR LUNCH & DINNER
Lunch: 12 Noon – 3pm, & Dinner: 6:30pm – 10:30pm
From RM38 per portion
翡翠套餐 Emerald Set Course Menu RM98 per pax
雅膳套餐 Crystal Set Course Menu RM108 per pax
钻石套餐 Diamond Set Course Menu RM128 per pax
All prices quoted are subject to prevailing applicable taxes.
Terms and conditions apply.
This restaurant is pork-free; the food is made of halal ingredients.
Red Chinese Cuisine is at Level 2
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