
Savour authentic Sichuan recipes with Guest Chefs Luo Qiang & Lin Yebin, from Grand Mercure Chengdu East – a collaboration introducing signature dishes, where bold heat meets a tingling delight. A dining experience not to be missed by true flavour enthusiasts. View flyer here
川味饗宴 Spice of Chuan Cai View all menus here
10 – 23 NOVEMBER 2025 | AVAILABLE FOR LUNCH & DINNER
Lunch: 12 Noon – 3pm, & Dinner: 6:30pm – 10:30pm
主厨推荐 À La Carte Menu From RM38 per portion
Set Menus
翡翠套餐 8-Course Emerald Set RM98 per person
雅膳套餐 8-Course Crystal Set RM108 per person
钻石套餐 9-Course Diamond Set RM128 per person (a minimum of 4 persons)
Guests enjoy 20% discount.
All prices quoted are subject to prevailing applicable taxes.
Terms and conditions apply.
This restaurant is pork-free; the food is made of halal ingredients.
Red Chinese Cuisine is at Level 2
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