Taste the hallmark of Chinese culinary excellence in duck meat. Discover juicy braised yet crunchy deep-fried Xiang Su Suckling Duck – sliced and wrapped in crispy rice tacos, with julienned vegetables and classically glazed in Hoisin Sauce. View flyer here
香酥乳鸭 Xiang Su Suckling Duck
15 SEPTEMBER – 15 NOVEMBER 2025 | AVAILABLE FOR LUNCH & DINNER
Lunch: 12 Noon – 3pm, & Dinner: 6:30pm – 10:30pm
RM188 per portion
Super Deal: A whole Xiang Su Suckling Duck at RM94, with minimum spend of RM500 from à la carte menu orders
All prices quoted are subject to prevailing applicable taxes.
Terms and conditions apply.
This restaurant is pork-free; the food is made of halal ingredients.
Red Chinese Cuisine is at Level 2
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