Poon Choy is a traditional Cantonese dish made up from different layers of high-quality ingredients that is typically savoured during festive season, and well-known as “treasure pot”.
FROM NOW UNTIL 3 MARCH 2026
南非鮑魚 African Abalone
顶级花膠 Fish Maw
上等海參 Sea Cucumber
日本瑤柱 Japan Dried Scallop
魚鰾 Baked Fish Maw
蚝士 Dried Golden Oyster
帶子 Scallop
冬菇 Chinese Mushroom
草蝦 Tiger Prawn
煙熏雞卷 Smoked Chicken Roll
烧雞 Roasted Chicken
津白 Long Chinese Cabbage
白蘿蔔 White Radish
西蘭花 Broccoli
Complimentary (For take away only)
迷你蚝士蛋黃荷葉飯 Dried Oyster Egg Yolk Lotus Glutinous Rice
Please select one of your favourite gravy
蠔油味 Classic King Oyster Sauce
四川辣味 Szechuan Spicy Sauce
RM468 per pot (serving for 5 persons)
RM898 per pot (serving for 10 persons)
All prices quoted are subject to prevailing applicable taxes.
This restaurant is pork-free; the food is made of halal ingredients.
Red Chinese Cuisine is at Level 2

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