Pullman Kuala Lumpur City Centre - Luxury hotel - 蟹粉蚝士鮑魚富貴盆菜 Abalone Abundance

A traditional Hakka and Cantonese dish, Poon Choy or well-known as “treasure pot”, symbolising abundance, prosperity and family togetherness during festive occasions. It is composed of many layers of different ingredients like seafood, meat and vegetables.

蟹粉蚝士鮑魚富貴盆菜 Abalone Oyster Crab Roe Poon Choi  View menu here

UNTIL 3 MARCH 2026

Not available for dine-in on 16 February 2026

南非鮑魚      African Abalone

顶级花膠       Fish Maw

上等海參       Sea Cucumber

日本瑤柱       Japan Dried Scallop

魚鰾              Baked Fish Maw

蚝士              Dried Golden Oyster

帶子              Scallop

冬菇              Chinese Mushroom

草蝦              Tiger Prawn

煙熏雞卷       Smoked Chicken Roll

烧雞              Roasted Chicken

津白              Long Chinese Cabbage

白蘿蔔           White Radish

西蘭花           Broccoli

Complimentary (for takeaway only）

迷你蚝士蛋黃荷葉飯 Dried Oyster Egg Yolk Lotus Glutinous Rice

Please select one of your favourite gravy

蠔油味              Classic King Oyster Sauce

四川辣味           Szechuan Spicy Sauce

RM468 per pot (serving for 5 persons)

RM898 per pot (serving for 10 persons)

To place an order, click here.

Placing the order a day in advance is required.

All prices quoted are subject to prevailing applicable taxes.

This restaurant is pork-free; the food is made of halal ingredients.

Red Chinese Cuisine is at Level 2

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