Free up your space and take snapshots of our interesting presentations, showcasing a various range of astounding cooking styles pair with the best accompaniment. Do not pass up the chance to savour the delectable creations prepared by our Chinese Head Chef! View menu here
Daily | Lunch and Dinner
Deep-fried Homemade Lemongrass Chicken Ball Coated with Almonds
RM58 per portion (6 pieces)
Baked Cod Fish served with Mango Salsa
RM108 per portion (100g+)
Cheesy Baked River Prawn
RM128 per portion (1 piece, 300g+-)
Pan-fried Lamb Rack with Mongolian Sauce
RM138 per potion (3 pieces)
Deep-fried Homemade Lychee Prawn Dumpling with Tandoori Marinade
RM58 per portion (6 pieces)
All prices quoted are subject to prevailing applicable taxes.
Terms and condition apply.
Red Chinese Cuisine is at Level 2
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