Immerse in a potful of delicate sweetness with your choice of fresh clams: Sabak, Pearl, Baby Geoduck, Hamaguri, Bamboo Razor or Horse clams – customised and cooked to your liking with a selection of recipes. View flyer here
啦啦啦! 煲 Lala Lah! Pot View menu here
1 AUGUST – 30 SEPTEMBER | AVAILABLE FOR LUNCH & DINNER
Lunch: 12 Noon – 3pm, & Dinner: 6:30pm – 10:30pm
From RM48 per pot
With a minimum spend of RM300 from à la carte menu orders:
All prices quoted are subject to prevailing applicable taxes.
Terms and conditions apply.
This restaurant is pork-free; the food is made of halal ingredients.
Red Chinese Cuisine is at Level 2
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