A flavorful and aromatic broth lays the foundation for a delicious fresh seafood soup made with whole Boston baby lobsters, tiger prawns, sabak clams, African fish maw, African 12-head abalone, US scallops and seasonal root vegetables. A whole fish to be placed in the soup of your selection to bring the best of freshness of the soup. View flyer here
Available daily, for lunch and dinner, 12 noon – 3pm and 6:30pm – 10pm
Superior Seafood Pot View menu here
RM600 per set, serving for 4 persons
All prices quoted are subject to an additional 6% service tax.
Red Chinese Cuisine is a pork-free restaurant; however the food are made of halal ingredients.
* Hotel guest, Accor Plus member, Touch ‘N Go and Maxis subscribers can enjoy 10% off your food bill.
Red Chinese Cuisine is at Level 2
Scan to book your table
RED Chinese Cuisine brings you a delectable dining experience with the freshest crabs in KL city centre. Indonesian mud crab and Australian green crab are kept alive and stored in filtered aquariums. Our chefs ensure the...Discover
A gastronomic delight adventure with an interesting and complex composition of flavours in an assortment of handcrafted dim sum and wok-fried seafood, poultry, vegetables, noodles and rice prepared à la minute over a...Discover
Serving at Enju restaurant, choose your favourite from beef bacon, beef ribeye, crabs, tiger prawn, sabak clam, seabass fillet, squids, mussels, scallops, and sliced jade abalone that go with your choice of soup from spicy...Discover