Live Butter Crab is unlike any other crab dishes: it is a seasonal dish that exclusively combines the butter crab’s paste, roe and its meat. It is flavourful with all four preparations on the menu, including the must-have crab roe wrapped with crepe, cucumber, spring onion and dip in the three chef’s own dressings.
Available for lunch and dinner View the time here
RM210 per serving (3 pieces) View menu here
All prices quoted are subject to an additional 6% service tax.
Red Chinese Cuisine is a pork-free restaurant; however the food are made of halal ingredients.
Red Chinese Cuisine is at Level 2
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