Tuck into the fresh, succulent meat and natural sweetness of the ocean, prepared in a variety of flavours including our chef’s recommendation of Signature Golden Salted Egg Yolk or Butter with Rock Salt and Fresh Chili Curry Leave. Otherwise, opt for the main course of chef’s must-try Creamy Wok-Fried Crabmeat with Sweet Pea and Ginkgo Nut as well as Scrambled Eggs with Crabmeat and Glass Noodles. View menu flyer here.
Mud Crab and Brown Crab, price RM38 per 100gm
Flower Crab, price RM25 per 100gm
Main Course from RM45 per portion
Available for lunch from 12 noon to 3pm.
Every Thursday, Friday, Saturday, Sunday and Public Holidays.
Happening at Red Chinese Cuisine, Level 2
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