Tuck into the fresh, succulent meat and natural sweetness of the ocean, prepared in a variety of flavours including our chef’s recommendation of Signature Golden Salted Egg Yolk or Butter with Rock Salt and Fresh Chili Curry Leave. Otherwise, opt for the main course of chef’s must-try Creamy Wok-Fried Crabmeat with Sweet Pea and Ginkgo Nut as well as Scrambled Eggs with Crabmeat and Glass Noodles. View menu flyer here.
Mud Crab and Brown Crab, price RM38 per 100gm
Flower Crab, price RM25 per 100gm
Main Course from RM45 per portion
Available for lunch and dinner.
Lunch: 12 noon – 3pm
Dinner: 6:30pm – 10pm
Every Thursday, Friday, Saturday, Sunday and Public Holidays.
Happening at Red Chinese Cuisine, Level 2
Special treats at Sedap Restaurant with our Raya High Tea Buffet spread of local, Japanese and Western specialties. Join us for 'live station' serving roasted lamb leg, popular seafood on ice, create your own sandwich with...Discover
Feast on extravagant Sedap’s Signature Nasi Sedap with mud crab from the tank as main dish and other dishes such as tiger prawn, kampung-style fried chicken, squid sambal, fried bittergourd, pickled acar, cucumber raita,...Discover
We don’t want to miss you! Eat at ease, order from our diverse and varied menu from salads, pastas, Vietnamese rolls, kimchi bokkeumbap, kampung fried rice, Saba fried noodle and pizzas. Even popular baked cheesecake is...Discover