An interesting and complex composition of flavours in an innumerable assortment of 50 bite-size delights, handcrafted dim sum and desserts.
You will be able to savour exquisite dim sum prepared à la minute over a delightful brunch catch up.
Our expert team of dim sum chefs’ masterful craftsmanship explores the art of dim sum making by fusing unique elements while preserving traditional must-haves, such as siew mai (chicken and prawn dumpling), har gow (prawn dumpling) and egg tart.
RM88 per person, the dim sum brunch is available from 11am until 3pm.
Only for Saturday, Sunday and Public Holidays.
One (1) complimentary parking will be given with every RM150 spent per receipt from your dining bill for our Dim Sum Brunch at Red Chinese Cuisine. Ticket must be validated by our Concierge at the Hotel lobby with your dining bill from the restaurant.
Red has four private dining rooms, with a capacity of up to 30 diners. Vegetarian options are also available, while the menu is pork-free.
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