There’s a new dim sum spot in the neighbourhood! At Red, you will be spoilt for choice with 60 varieties of handcrafted dim sum and desserts.
You will be able to savour exquisite dim sum prepared à la minute over a delightful brunch catch up.
Dim sum chef, Jeffrey Kwan’s masterful craftsmanship explores the art of dim sum making by fusing unique elements while preserving traditional must-haves, such as siew mai (chicken and prawn dumpling) and har gow (prawn dumpling).
Priced at RM88 per adult, the weekend dim sum brunch is available from 11am – 2:30pm, every Saturday, Sunday and public holiday.
Red has four private dining rooms, with a capacity of up to 30 diners. Vegetarian options are also available, while the menu is pork-free.
All prices quoted will be subject to an additional 6% government service tax.
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