Our chefs present over 200 local delicacies, highlighting signature dishes from each state to signify the cultural diversity of Malaysia. From Melaka’s Asam Pedas to Kedah’s Gulai Kawah Tulang Kambing, treat yourself to exquisite flavours from around the country without needing to travel out of the city.
Also enjoy authentic kampung style stalls located at the hotel’s porte-cochère, offering deliciously creamy durian, cut open and served fresh.
For a limited time, enjoy an EARLY BIRD offer of RM108 nett per adult, purchase by 26 April.
RM138 per adult; RM69 per child aged below 12 years old.
Buffet dinner is available daily from 6:30pm to 10pm.
The caklempong will be performed daily from 6:30pm.
In-room early breakfast menu is available daily from 4:30am.
All prices quoted are inclusive of 6% sales and service tax.
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