Here comes the Alaskan King Crab season! Nothing can beat the genuine fresh flavours from the King Crab where the flesh are always sweet, juicy and oh-so-soft.
Whether it’s wok-fried, such wok-fried with Sweet Chili Egg Sauce, Stir-fried with Homemade Black Pepper Sauce, Wok-fried with Signature Curry Butter Milk Sauce, steamed with Egg white and Ginger or even have with your favourite fried rice or noodle, our Chefs at Red will prepared it just the way you like it.
Available from Monday to Sunday for lunch from 12 noon – 2:30pm, and dinner from 6:30pm – 10:30pm.
Red has four private dining rooms, with a capacity of up to 30 diners. Vegetarian options are also available, while the menu is pork-free.
All prices quoted will be subject to an additional 6% government service tax.
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