Pullman Kuala Lumpur City Centre - Luxury hotel - 富貴盆菜 Wealthy Poon Choy

Poon Choy is a classic Cantonese dish made up in layers of different ingredients that is generally eaten during the holiday season. The pot is loaded with premium ingredients, earning it the nickname: “treasure pot”.

Available daily, for lunch and dinner

LUNCH: 12 noon – 3pm  l  DINNER: 6:30pm – 10pm

蟹粉蠔士鮑魚富貴盆菜  Abalone Oyster Crab Roe Poon Choy

RM468 per pot (serving for 5 persons)

RM898 per pot (serving for 10 persons)

鮑魚, 花膠, 海參, 魚鰾, 瑤柱, 沙井蠔, 帶子, 冬菇, 草蝦, 煙熏雞卷, 鹹水雞, 津白, 白蘿蔔, 西蘭花

whole abalone, fish maw, sea cucumber, baked fish maw, dried scallop, dried golden oyster, Hokkaido scallop, black mushroom, tiger prawn, smoked chicken roll, poached chicken, long Chinese cabbage, white radish, broccoli

送 Complimentary

迷你蠔士蛋黃荷葉飯  Dried oyster egg yolk lotus glutinous rice

All prices quoted are subject to an additional 6% service tax.

Red Chinese Cuisine is a pork-free restaurant; however the food are made of halal ingredients.

Red Chinese Cuisine is at Level 2

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